Recipe: Potato Salad

Ingredients:

550g potatoes
5 rashers bacon
3/4 cup of mayo
3 eggs, hard boiled and chopped into 8 pieces
3 spring onions, chopped
salt

1. Cut potatoes into four and boil until soft. Remove skin if you want.
2. Fry cut up bacon until browned and crispy (the trick is not to remove the rind)
3. Combine all ingredients in a large bowl
4. Serve! Will feed about 4 as a side dish

There is nothing I love more in summer than cooking up some steak and serving it with this. It's tasty, nice and easy